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The Food, Health and Technology summit uniquely creates opportunities for industry stakeholders (thought leaders, scientists, investors, tech entrepreneurs and consumers) to connect and engage in thought-provoking dialogue on changing consumer demands, latest scientific findings and emerging technology shaping the future of food production and consumption. The annual half day event hosted by FoodNiche Inc. has gathered exceptional speakers to share their insights on strategies that will guide innovating a healthier and sustainable future of food. Featured Speakers Session: Microbiome and Personalized Nutrition Liping Zhao PhD – Professor- Rutgers University His ground breaking work established that fiber-rich diet promotes healthy microbiota...

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